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TxAuBib
20210918120000.0
||||||s2016||||||||||||||||||||||||und|u
9781510707672
1510707670
B01BUE657G
Amazon
904b5920-f941-4111-bc27-083595658cb1
OverDrive
(Reserve ID)
2552216
OverDrive
(Product ID)
TxAuBib
Callard, Kaye.
Fun with Frosting
[Libby eBook] :
A Beginner's Guide to Decorating Creative, Fondant-Free Cakes.
Skyhorse,
2016.
Format: OverDrive Adobe EPUB eBook, Filesize: 48MB.
Format: OverDrive OverDrive Read, Filesize: 48MB.
Format: OverDrive Kindle Book.
books on cakes cupcakes.
books on from-scratches.
books on toothpicks.
books on chocolates.
books on bowls bake.
books on frostings.
books on levelers.
books on meltings.
books on spatulas.
books on liquids.
books on designs.
books on greases.
books on cookies.
books on butters.
books on batters.
books on pipings.
books on sheets.
books on plates.
books on liners.
books on knives.
books on flours.
books on spoons.
books on mixers.
books on layers.
books on icings.
books on cocoas.
books on tortes.
books on wafers.
books on racks.
books on ovens.
cakes cupcakes.
books on pans.
from-scratch.
Decorating.
shortening.
right-side.
toothpicks.
chocolate.
Measuring.
loosening.
frosting.
Decorate.
serrated.
whisking.
spatulas.
measure.
designs.
melting.
Cooling.
Filling.
premade.
leveler.
grease.
baking.
cookie.
liquid.
Butter.
batter.
Piping.
skewer.
cooked.
liners.
loosen.
wafers.
sheet.
icing.
Torte.
knife.
spoon.
Layer.
Cocoa.
flour.
Mixer.
plate.
whisk.
rack.
Bowl.
oven.
cool.
pans.
fill.
HTML:<p>This how-to book will help you do just that! <i>Fun with Frosting</i> is perfect for amateur bakers looking to make delicious, creative cakes out of regular bakeware (no specialty pans required!) without having to deal with finicky—and often not-so-tasty—fondant.<br /> To start, <i>Fun with Frosting</i> offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a run-down of must-have tools (and some clever substitutions), flat-icing and piping techniques, and tips to help with coloring frosting, checking consistency, and using crumb-coating and flat-icing bases.<br /> Even the youngest bakers will appreciate Callard's knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more.<br /> Step-by-step instructions for a range of cake designs, from simple 2D treats to intricate 3D triumphs, are certain to please any birthday kid or kid at heart.</p>.
Cooking & Food.
Nonfiction.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-17 20:00:03.
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Excerpt (Adobe EPUB eBook)
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Excerpt (Kindle Book)
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